Kenya’s Big Global Hotel Chains Shift to Local Foods to Entice Visitors
Skift Take: Hotels must ensure that they are in touch with every bit of the local culture, including food. While some are trying to include local food in their menus, it's worrying that many luxury hotels feel that international cuisine is the standard for luxury.
— Harriet Akinyi
Read the Complete Story On Skift
* This article was originally published here
Comments
Post a Comment