How One Cape Cod Cafe Owner Is Tackling Worker Shortages Ahead of Summer’s Tourism Rush
Cape Cod is anticipating a major surge in visitors this summer — but it's also facing a major labor shortage. m01229 / Flickr Commons
Skift Take: Spoon and Seed's owner says tough times pushed him to wear his business hat first, and the chef one second. The result —resilience amid a major tourism downturn, with a reimagined menu and a new staff management model built to face the upcoming summer visitor surge.
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