LOLA TABERNA ESPAÑOLA TURNS INTO A HAUNTED TABERNA FOR HALLOWEEN

Experience a Halloween-inspired fiesta at Lola Taberna Española located at TRYP by Wyndham Barsha Heights, as the Spanish restaurant hosts a three-day weekend party featuring great food and drinks plus live entertainment. 

Called La Taberna Encantada, the event is taking place on Friday, Saturday and Sunday, Oct 28-30, and will transform the place into a haunted taberna. In addition, guests will be welcomed by the staff dressed in Halloween costumes to add to the vibe. 

Enjoy the dining experience with a haunted-themed brunch on Saturday and Sunday featuring a set menu of authentic Spanish starters, mains, and desserts along with unlimited beverages while guests will choose from the a la carte menu when dining on Friday. 

The Halloween fiesta will be celebrated with great fanfare as there will be entertainment by resident artists Marga & Chicho, originally from Spain who will be showcasing a pure Flamenco show. Feel the vibe as the artist performs the solo dance characterized by hand clapping, percussive footwork, and intricate hand, arm, and body movements, accompanied by a guitar player. 

Guests are also encouraged to show up dressed in spooky characters including ghosts and ghouls, witches and warlocks, werewolves and zombies or any super scary costumes to honour the tradition. 

For more information or to make a booking, please call +971 4 247 6688, or email info@lolataberna.com. Opening hours: Saturday to Thursday: 1:00 pm –1:00 am/ Friday: 1:00pm – 3:00am. 

Spooky Saturday & Sunday Brunch 

When: Saturday and Sunday, 29th and 30th October 

Timing: 1pm to 4pm 

Prices: AED198 per person with unlimited soft beverages 

            AED199 per person with unlimited house beverages 

            AED 299 per person with unlimited sparkling 

Offer: Have a spooky Halloween celebration at Lola Taberna Espanola. The Spanish restaurant will turn into a haunted taberna, with a creepy atmosphere and a Halloween-themed brunch for three days. 

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* This article was originally published here